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Cold Hardy Avocado Tree – Homegrown Avocados, Tolerates 20Β°F

Cold Hardy Avocado Tree – Homegrown Avocados, Tolerates 20Β°F

Cold Hardy Avocado Tree – Homegrown Avocados, Even North of the Tropics

Avocados from your own backyard β€” it’s not just a warm-climate dream anymore. The Cold Hardy Avocado Tree (a Mexicola-type variety) tolerates temperatures down to 20Β°F, making it one of the most cold-tolerant avocado varieties available and a genuine option for gardeners in Zone 8 and warmer who thought avocados were out of reach.

Rich, creamy, nutty-flavored avocados. Bold, glossy evergreen foliage year-round. And the satisfaction of growing one of the world’s most beloved fruits at home. Available in 2–3 ft. and 3–4 ft. sizes, in a standard Grow Pot or upgraded to a premium Mexia designer planter in Green, Grey, or Black.

Why You’ll Love the Cold Hardy Avocado Tree

  • Exceptional Cold Tolerance: Survives temperatures down to 20Β°F β€” one of the hardiest avocado varieties available, extending the avocado-growing range well beyond traditional warm climates
  • Rich, Creamy Flavor: Mexicola-type avocados are prized for their high oil content, thin edible skin, and intensely rich, nutty flavor β€” often considered superior in taste to grocery store Hass varieties
  • Thin, Edible Skin: Unlike Hass avocados, Mexicola-type skins are thin and edible β€” less waste, more fruit
  • Evergreen Beauty: Bold, glossy dark green foliage provides year-round visual interest β€” a stunning landscape specimen even when not in fruit
  • Self-Fertile: Produces fruit on its own, though planting two trees (one Type A and one Type B flowering) significantly increases yields through cross-pollination
  • Fast-Growing: Vigorous grower that establishes quickly in the right conditions
  • Container-Friendly: Thrives in large containers β€” move indoors in colder climates during hard freezes

Grow Pot vs. Mexia Planter – Which Is Right for You?

Grow Pot is a standard nursery container β€” functional, lightweight, and ideal for growers who plan to transplant into the ground or their own decorative pot. The most affordable option.

Mexia Planter is a premium designer container available in Green, Grey, and Black β€” stylish, durable, and sized to support the tree’s root system for years of container growing. Perfect for patios, courtyards, and indoor-outdoor living spaces where aesthetics matter. Available in the 2–3 ft. size.

Growing Zones & Care Guide

  • USDA Hardiness Zones: Best planted in the ground in Zones 8–11. The Cold Hardy Avocado tolerates brief dips to 20Β°F once established, but young trees are more frost-sensitive β€” protect new plantings during the first 1–2 winters.
  • Zone 7 (With Protection): Possible in sheltered microclimates with frost cloth protection during hard freezes. Container growing with winter indoor storage is the safer option for Zone 7.
  • Container Growing (Zones 4–7): Grow in a 25–30 gallon container and move to a frost-free location when temperatures drop below 25Β°F. A bright south-facing window or sunroom works well for winter storage.
  • Sunlight: Full sun β€” 8+ hours of direct sunlight daily for best fruit production. Avocados are sun-lovers and produce more fruit with maximum light exposure.
  • Watering: Water deeply and allow the top 2–3 inches of soil to dry between waterings. Avocados are highly sensitive to overwatering and root rot β€” excellent drainage is essential. Never let roots sit in standing water.
  • Soil: Well-draining, slightly acidic soil (pH 6.0–7.0). Sandy loam or raised beds with excellent drainage are ideal. Avoid heavy clay soils entirely.
  • Fertilizing: Apply a citrus and avocado fertilizer in spring and summer. Avoid fertilizing in fall and winter. Zinc deficiency is common in avocados β€” use a fertilizer that includes micronutrients.
  • Pollination: Avocados have Type A and Type B flowers that open at different times. For best yields, plant one of each type nearby. Cold Hardy Avocado is primarily Type B β€” pairing with a Type A variety significantly boosts fruit set.
  • Time to Fruit: Grafted trees typically begin fruiting within 3–5 years. Patience is rewarded β€” a mature avocado tree can produce hundreds of fruits per season.
  • Harvest Window: Late summer through fall, depending on your climate. Avocados do not soften on the tree β€” harvest when full-sized and allow to ripen at room temperature for 5–7 days.

Pair It With Another Premium Tropical Fruit Tree

Building a premium edible landscape? Our Glenn Mango Tree is another exceptional warm-climate fruit tree β€” compact, disease-resistant, and producing extraordinary peach-vanilla flavored mangoes. Together, they make a stunning and productive tropical fruit garden for Zone 9–11 growers.

Cold-hardy to 20Β°F, rich in flavor, and beautiful year-round β€” the Cold Hardy Avocado Tree brings one of the world’s most beloved fruits within reach for more gardeners than ever before.

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From $52.48

Original: $149.95

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Cold Hardy Avocado Tree – Homegrown Avocados, Tolerates 20Β°Fβ€”

$149.95

$52.48
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Description

Cold Hardy Avocado Tree – Homegrown Avocados, Even North of the Tropics

Avocados from your own backyard β€” it’s not just a warm-climate dream anymore. The Cold Hardy Avocado Tree (a Mexicola-type variety) tolerates temperatures down to 20Β°F, making it one of the most cold-tolerant avocado varieties available and a genuine option for gardeners in Zone 8 and warmer who thought avocados were out of reach.

Rich, creamy, nutty-flavored avocados. Bold, glossy evergreen foliage year-round. And the satisfaction of growing one of the world’s most beloved fruits at home. Available in 2–3 ft. and 3–4 ft. sizes, in a standard Grow Pot or upgraded to a premium Mexia designer planter in Green, Grey, or Black.

Why You’ll Love the Cold Hardy Avocado Tree

  • Exceptional Cold Tolerance: Survives temperatures down to 20Β°F β€” one of the hardiest avocado varieties available, extending the avocado-growing range well beyond traditional warm climates
  • Rich, Creamy Flavor: Mexicola-type avocados are prized for their high oil content, thin edible skin, and intensely rich, nutty flavor β€” often considered superior in taste to grocery store Hass varieties
  • Thin, Edible Skin: Unlike Hass avocados, Mexicola-type skins are thin and edible β€” less waste, more fruit
  • Evergreen Beauty: Bold, glossy dark green foliage provides year-round visual interest β€” a stunning landscape specimen even when not in fruit
  • Self-Fertile: Produces fruit on its own, though planting two trees (one Type A and one Type B flowering) significantly increases yields through cross-pollination
  • Fast-Growing: Vigorous grower that establishes quickly in the right conditions
  • Container-Friendly: Thrives in large containers β€” move indoors in colder climates during hard freezes

Grow Pot vs. Mexia Planter – Which Is Right for You?

Grow Pot is a standard nursery container β€” functional, lightweight, and ideal for growers who plan to transplant into the ground or their own decorative pot. The most affordable option.

Mexia Planter is a premium designer container available in Green, Grey, and Black β€” stylish, durable, and sized to support the tree’s root system for years of container growing. Perfect for patios, courtyards, and indoor-outdoor living spaces where aesthetics matter. Available in the 2–3 ft. size.

Growing Zones & Care Guide

  • USDA Hardiness Zones: Best planted in the ground in Zones 8–11. The Cold Hardy Avocado tolerates brief dips to 20Β°F once established, but young trees are more frost-sensitive β€” protect new plantings during the first 1–2 winters.
  • Zone 7 (With Protection): Possible in sheltered microclimates with frost cloth protection during hard freezes. Container growing with winter indoor storage is the safer option for Zone 7.
  • Container Growing (Zones 4–7): Grow in a 25–30 gallon container and move to a frost-free location when temperatures drop below 25Β°F. A bright south-facing window or sunroom works well for winter storage.
  • Sunlight: Full sun β€” 8+ hours of direct sunlight daily for best fruit production. Avocados are sun-lovers and produce more fruit with maximum light exposure.
  • Watering: Water deeply and allow the top 2–3 inches of soil to dry between waterings. Avocados are highly sensitive to overwatering and root rot β€” excellent drainage is essential. Never let roots sit in standing water.
  • Soil: Well-draining, slightly acidic soil (pH 6.0–7.0). Sandy loam or raised beds with excellent drainage are ideal. Avoid heavy clay soils entirely.
  • Fertilizing: Apply a citrus and avocado fertilizer in spring and summer. Avoid fertilizing in fall and winter. Zinc deficiency is common in avocados β€” use a fertilizer that includes micronutrients.
  • Pollination: Avocados have Type A and Type B flowers that open at different times. For best yields, plant one of each type nearby. Cold Hardy Avocado is primarily Type B β€” pairing with a Type A variety significantly boosts fruit set.
  • Time to Fruit: Grafted trees typically begin fruiting within 3–5 years. Patience is rewarded β€” a mature avocado tree can produce hundreds of fruits per season.
  • Harvest Window: Late summer through fall, depending on your climate. Avocados do not soften on the tree β€” harvest when full-sized and allow to ripen at room temperature for 5–7 days.

Pair It With Another Premium Tropical Fruit Tree

Building a premium edible landscape? Our Glenn Mango Tree is another exceptional warm-climate fruit tree β€” compact, disease-resistant, and producing extraordinary peach-vanilla flavored mangoes. Together, they make a stunning and productive tropical fruit garden for Zone 9–11 growers.

Cold-hardy to 20Β°F, rich in flavor, and beautiful year-round β€” the Cold Hardy Avocado Tree brings one of the world’s most beloved fruits within reach for more gardeners than ever before.

Cold Hardy Avocado Tree – Homegrown Avocados, Tolerates 20Β°F | Henderson Garden Supply