Fuyu Persimmon Tree
Fuyu Persimmon Tree – The Sweetest Harvest in Your Own Backyard
The Fuyu Persimmon is one of the most rewarding fruit trees you can grow. Unlike astringent varieties, Fuyu fruits are crisp, honey-sweet, and ready to eat straight from the branch — no waiting, no guesswork. Add in four seasons of ornamental beauty and you have a tree that earns its place in any garden.
Why the Fuyu Persimmon Stands Apart
- Non-astringent variety – Eat it firm like an apple or let it soften for a richer, almost caramel-like sweetness. No puckering, ever.
- Four-season interest – Delicate spring blossoms → lush summer canopy → brilliant fall foliage → jewel-bright orange fruit that persists into winter.
- Self-fruitful – No second tree needed for pollination. One tree is all it takes.
- Drought-tolerant – Once established, Fuyu persimmons are remarkably low-water and adaptable to a range of soil types.
- Long-lived & low maintenance – Minimal pruning required; trees can produce for decades with little intervention.
In the Kitchen
Fuyu persimmons are endlessly versatile — slice them into salads, dry them for a chewy snack, bake them into breads and cakes, or simply eat them out of hand. Their mild, honey-like flavor pairs beautifully with cheese boards, prosciutto, and warm spices.
Growing Guide
- Zones: USDA 7–10 (tolerates brief dips to 0°F when established)
- Light: Full sun (6+ hours daily) for best fruit production
- Soil: Well-draining; tolerates clay, loam, and sandy soils
- Water: Regular watering in year one to establish roots; drought-tolerant thereafter
- Mature size: 15–25 ft. tall (easily kept smaller with light pruning)
- Harvest: October–December depending on climate
Available Sizes
Choose from 3–4 ft. or 4–5 ft. trees — all grown in containers for easy establishment and a head start on fruiting.
Build Your Home Orchard
The Fuyu Persimmon pairs beautifully with our Fig Orchard Pack — together they deliver a staggered harvest from late summer through winter, maximizing your edible garden season with minimal effort.
Original: $149.95
-65%$149.95
$52.48
Description
Fuyu Persimmon Tree – The Sweetest Harvest in Your Own Backyard
The Fuyu Persimmon is one of the most rewarding fruit trees you can grow. Unlike astringent varieties, Fuyu fruits are crisp, honey-sweet, and ready to eat straight from the branch — no waiting, no guesswork. Add in four seasons of ornamental beauty and you have a tree that earns its place in any garden.
Why the Fuyu Persimmon Stands Apart
- Non-astringent variety – Eat it firm like an apple or let it soften for a richer, almost caramel-like sweetness. No puckering, ever.
- Four-season interest – Delicate spring blossoms → lush summer canopy → brilliant fall foliage → jewel-bright orange fruit that persists into winter.
- Self-fruitful – No second tree needed for pollination. One tree is all it takes.
- Drought-tolerant – Once established, Fuyu persimmons are remarkably low-water and adaptable to a range of soil types.
- Long-lived & low maintenance – Minimal pruning required; trees can produce for decades with little intervention.
In the Kitchen
Fuyu persimmons are endlessly versatile — slice them into salads, dry them for a chewy snack, bake them into breads and cakes, or simply eat them out of hand. Their mild, honey-like flavor pairs beautifully with cheese boards, prosciutto, and warm spices.
Growing Guide
- Zones: USDA 7–10 (tolerates brief dips to 0°F when established)
- Light: Full sun (6+ hours daily) for best fruit production
- Soil: Well-draining; tolerates clay, loam, and sandy soils
- Water: Regular watering in year one to establish roots; drought-tolerant thereafter
- Mature size: 15–25 ft. tall (easily kept smaller with light pruning)
- Harvest: October–December depending on climate
Available Sizes
Choose from 3–4 ft. or 4–5 ft. trees — all grown in containers for easy establishment and a head start on fruiting.
Build Your Home Orchard
The Fuyu Persimmon pairs beautifully with our Fig Orchard Pack — together they deliver a staggered harvest from late summer through winter, maximizing your edible garden season with minimal effort.
